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January 29, 2021 The Michigan Department of Labor and Economic Opportunity has announced an expansion of a state program designed to help restaurants keep customers and staff safe. That’s as restaurants are scheduled to resume in-person dining with 25% capacity and a 10 p.m. curfew on Monday. The Michigan Department of Labor and Economic Opportunity has released the following: The State of Michigan is expanding on the new MI COVID-19 Safer Dining Program. Under the voluntary program, restaurants utilize a licensed HVAC contractor or engineer to inspect their ventilation systems and rece...

West Michigan Restaurants Prepare For Indoor Dining Indoor dining at West Michigan bars and restaurants resumes on Monday, February 1. Restaurants are taking the weekend to prepare with guidelines in place. Relaxed rules have been released by the Michigan Department of Health and Human Services as part of new epidemic order. The order contains certain requirements that include: Restaurants and bars can reopened at 25% capacity with up to 100 people. Tables must be six feet apart with no more than six people per table. Bars and restaurants must close by 10 p.m. Contact information must be coll...

WXYZ and last updated 2021-01-29 13:21:40-05 (WXYZ) — The State of Michigan is expanding its new Safer Dining Program. The program promotes ventilation in Michigan restaurants and food establishments. Under the program, restaurants utilize a licensed HVAC contractor or engineer to inspect their ventilation systems and receive recommended changes to improve circulation within their workplace and reduce the risk of COVID-19 spread. The state is encouraging restaurants to have their HVAC system inspected to ensure effective ventilation. Once the process is successfully completed, restaurant...

Michigan urges restaurants to beef up ventilation to protect against COVID-19 Updated Jan 29, 2021; Posted Jan 29, 2021 FILE - This 2020 electron microscope image provided by the National Institute of Allergy and Infectious Diseases - Rocky Mountain Laboratories shows SARS-CoV-2 virus particles which cause COVID-19, isolated from a patient in the U.S., emerging from the surface of cells cultured in a lab.NIAID-RML via AP Facebook Share Many of the COVID-19 precautions restaurants can take are quite visible, like sanitizing, distancing and masking. But a new state of Michigan program is push...

Ventilation inspections recommended as part of MI Safe Dining Program A sign showing that businesses are open despite recent COVID-19 outbreaks in downtown East Lansing is pictured Jun. 30, 2020. — Photo by Matt Schmucker | The State News As indoor dining prepares to be reopened across the state, the state government has placed several enforcements to retain public health, such as s...