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Monalisa Fathima has come a long way since moving to Yorkshire from India with her five-year-old son. Catherine Scott meets the woman behind the award-winning Harrogate firm Saffron Tree. Main pictures by James Hardisty.
The chef talks about his Golbari-inspired baos, flambe-style tadkas, creating accessible food and his newest venture
As we fast-forward into February and the relaxing of restrictions are welcomed by many, here’s some food for thought...
Kolkata’s best bites, from pork biryani and momos to braised pork belly and pork chops, handpicked by the city's most seasoned hog lovers
HEROES of the food world who go above and beyond to promote Yorkshire produce are being honoured next month.