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Last Mile told WLWT upward of half of all food produced in schools in the United States end up wasted. This new program aims to dramatically decrease local food waste in schools.
A 'concerned and hurt student' considers the inclusion of collard greens, fried chicken and watermelon to be 'highly offensive and disgraceful.'
Chef Vince Freyne has been at Savannah school for 14 years
Here are Middle Georgia's food service health inspection scores from the Georgia Department of Public Health between Monday, November 15 and Friday, November 19, 2021.