The Menu: Cork on a Fork celebrates the real capital's food scene
Plus: Vitamin Sea Festival, and Galway's Sons of Butchers - changing the vegan game in Ireland
Source: irishexaminer.com
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Plus: Vitamin Sea Festival, and Galway's Sons of Butchers - changing the vegan game in Ireland
Since opening in 2019, SFP has been a very special restaurant, ‘curated’, for want of a better word, by Barbara Nealon with an unerring instinct for all that is good and authentic about Irish food.
Following a year of dining at the country's best tables, Joe McNamee on his best meals of 2022