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Couche-Tard Launches Retail Tech Lab By January 17, 2021. Alimentation Couche-Tard Inc., has launched a retail innovation lab at McGill University’s Bensadoun School of Retail Management. The state-of-the-art store will enable ground-breaking research and test innovations, including frictionless technologies helpful in societies currently experiencing a pandemic. A statement released by the Laval-based retail chain explained that this is a joint effort to transform customer experience at a critical time for retailers. a world-class university and a global retailer are coming together...

Press release content from PR Newswire. The AP news staff was not involved in its creation. McGill University and Alimentation Couche-Tard launch unique laboratory store to propel retail industry and customers into the future January 14, 2021 GMT Partnering with Alimentation Couche-Tard Inc., the new retail innovation lab at McGill’s Bensadoun School of Retail Management will enable ground-breaking research and test innovations, including frictionless technologies MONTREAL, Jan. 14, 2021 /PRNewswire/ - McGill University and Alimentation Couche-Tard Inc. announce their partnership in the lau...

Date Time Share McGill University and Alimentation Couche-Tard launch unique laboratory store to propel retail industry and customers into future Partnering with Alimentation Couche-Tard Inc., the new retail innovation lab at McGill’s Bensadoun School of Retail Management will enable ground-breaking research and test innovations, including frictionless technologies McGill University and Alimentation Couche-Tard Inc. announce their partnership in the launch of a retail innovation lab at the Bensadoun School of Retail Management-a live testing ground for innovative and frictionless technolog...

Quebec is among the provinces contemplating whether to begin administering all the doses as they arrive, in order to protect more people from COVID-19 more quickly

The Globe and Mail Brett Bundale Bookmark Please log in to listen to this story. Also available in French and Mandarin. Log In Create Free Account Getting audio file ... This translation has been automatically generated and has not been verified for accuracy. Full Disclaimer Chris Young/The Canadian Press When the founders of PizzaForno began rolling out automated, around-the-clock pizza ovens in Canada, they spent months perfecting recipes. “We anticipated the No. 1 challenge we were going to have was convincing consumers that they could get a great quality, artisanal pizza out of ...