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Chef's Czech Dinner Salad Course: Shopska

Moment not on the entire don thank you very much for shedding the iranian perspective with us on the debt deal thank you. and in big news at the salad course in copenhagen has sentence inventive peter madsen to life for torture and the mud off swedish in this combine aboard his says made submarine molly was last seen boarding madsen's vessel for an interview last august he later admitted to dismembering a vons body and dumping it at sea but claimed the death was an accident the prosecution alleged of a house murder was sexually motivated after investigators found videos of women being tortured...

>> sean: welcome back to "hannity." earlier today, the president fighting back. he pointed out the uptick in unfair negative coverage he's been receiving from the propaganda media emp tweeted out "the fake media is working overtime today." the president is right. even his eating habits are now coming under scrutiny and ridicule from the press. watch this. >> with a salad course, trump is served what appears to be thousand island tressing instead of the creamy vinegrette for his guests. then the gem, at the dessert course, he gets two scoops of vanilla ice cream with his chocolate cream pie ins...

Diners eating meatloaf. >> then he say, chris, you an i will have the meatloaf. >> it's emasculating. >> no, it's not. >> we've heard imdescribe that u.s. launches against syria. >> we had the most beautiful pass of chocolate cake you've over seen. >> which brings us to ice cream. >> now in the blue room of the white house, the president sits down for dinner with three contemporaries from "time" magazine, dining with the enemies of the people, of course they will notice every little thing. >> with the salad course, trump is served what appears to be thousand island dressing instead of creamy v...

Cut them in half. put a little olive oil and right down on the grill grates about one to two minutes and then make a great guacamole. smoked avocado. your salad course. this is great. just a little bit of salad. a little romaine cut in half. a little italian dressing right on the grill. done, boom. over here, you are going to do peppers the same way. also lobster tail. cut them in half. put a little skewer in there so they don't curl up on the grill. a little butter basting. >> that prevents it from curling, okay. >> flesh down first and then the shell side. >> not just savory stuff. sweet stu...