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Bread but not butter: which foods are worth making from scratch?

Three Australian food experts weigh in on which kitchen essentials are worth trying at home – and which should be bought off the shelf

Test kitchen: Good Food reviews 10 top new cookbooks

How do the recipes of big-name chefs and up-and-coming authors stack up in the average domestic kitchen? We rolled up our sleeves to test 10 recent releases.

Five comforting baking recipes perfect for autumn from Sally Wise s new cookbook

Sally Wise’s recipes are what we all need right now. They embody the best of country cooking in their simple and comforting bear-hug of an approach.

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