Page 10 - Salt Cod News Today : Breaking News, Live Updates & Top Stories | Vimarsana

>> anthony: and yet these kids today, look at 'em go. serving a wildly ambitious and quite substantial ever-changing menu out of this -- this suzie homemaker oven. tonight there's razor clams with buerre noisette. ooh, and a cream of haddock roe. very cool. thank you. i love razor clams. and coquilles saint jacques. you'll notice that nobody in quebec seems to skimp on the portions. a tureen of foie gras, head cheese with cassis mustard. oh, and a ris de veau truffe. that's truffled sweetbreads. and you got some goose hearts persillade for good measure. >> man: that's a goose heart. >> david: ...

Printing a very special message on the beach in san sebastian. art when it's hot outside the appetite tends to weigh in so fish is always a good summer alternative to a hearty meal for today's our card we're going to sample a specialty from northern spain as is raw salt cod served in the salad perfect for this time of year during at some a vacation by the mediterranean night if he seems to go down best. he can be found among the old cuisine dishes served at the sunday boss questran in a form on a street name the next demand. shafik tacoma is favorite dish is a salt called salad simple yet soph...

You ain't really been to jamaica ackee and saltfish. salt cod, rehydrated and cooked with ackee which happens to be toxic if you don't handle it right. they say the best ackee and saltfish in jamaica. also some banana. >> delicious. >> that is delicious. cynthia's friends joy and marjorie have little restaurants or foot stalls on the beach, and they tell me that here, too, it's in danger of redevelopment. that all this might disappear into the ever-churning wheel of, well -- ♪ ♪ >> the beach is a public beach. it has been one of the best beach in jamaica. the beach was left to the poor...

Myself from the nearest beam. how long did it take you to adapt to the -- to the equipment? >> man: uh, i would say, like, three months. at the beginning, like, i -- i was lucky that i didn't have, like, a lot of customers. >> anthony: right. >> man: i was, like, "oh, man! oh!" i was freaking out. >> anthony: and yet these kids today, look at 'em go. serving a wildly ambitious and quite substantial ever-changing menu out of this -- this suzie homemaker oven. tonight there's razor clams with buerre noisette. ooh, and a cream of haddock roe. very cool. thank you. i love razor clams. and coquille...

>> man: that's a goose heart. >> david: it's excellent. goose heart. >> anthony: hearts in general. oh, also you got your morue salee with grilled tomato bread. that's -- that's salt cod for you anglos. [ david hums ] >> anthony: i'm all swollen up like the michelin tire dude and ready to burst in a livery, omni-directional mist. hotel/motel time for me. ♪ buy an iphone 8, get an iphone 8 on us. all on america's best unlimited network. new fructis treats 1 minute hair masks. it's the new way to nourish hair, fast. the creamy masks nourish in just one minute. 98% naturally derived ingredients...