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Some are betting on plant-based proteins as a sustainable way to help feed a growing world population. Others believe regenerative agriculture and diversity on the land represent the future.
Simulate’s Sam Terris over the faux-chicken-nuggets startup.
Food processors are introducing new products as the public looks for more plant-based options, but for many, change is not always easy.
Why aren't we seeing more change in the Midwest? Growers explain the challenges in latest segment of 'Alt Meat Revolution'
Why aren't we seeing more change in the Midwest? Growers explain the challenges in latest segment of 'Alt Meat Revolution'