Stay updated with breaking news from Salty Pidgin. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Recipe relics from New Zealand’s food past might be unpalatable to modern tastes, but we should be grateful to the cooks who created them says comedian and vintage cookbook collector Te Radar.
Scoop Community provides New Zealand Community news and views
Business Scoop provides news and views on Business and Markets from New Zealand
ChetanPangamhasbeenmentoringprisonersatRimutakaPrisononhowtomakegourmetIndianfood.
Ross Giblin/Stuff Amy Gillies went from furniture making to cooking and hasn't looked back. Pictured here with her dog Smudge. This summer Stuff and the Sunday Star-Times are meeting New Zealand’s favourite chefs to share their unique recipes with readers. I don’t tell Salty Pidgin chef and owner Amy Gillies that I’m a vegetarian as I bite into the chicken bastilla. The pudding-sized Moroccan pie sounds like dessert; a custard-like gravy, sugared almonds and cinnamon sugar incongruously paired with the filo-ed spicy bird. While Gillies and I talk the bastilla winks at me from the kit...