'Having The Community Behind Me Is Everything': How A Pizza Truck Owner Thrived In Lockdown
Lockdown has brought with it countless problems; from having to adjust to a new reality and being stuck at home to redundancy and businesses struggling to stay afloat. But through dark times, there has been light too – as communities pull together to support each other. This is particularly true for Sam Corban, owner of 400° Pizzeria who is spreading joy in his hometown of Cambourne by feeding pizza to hungry customers. Lockdown has encouraged the savvy entrepreneur to find new ways to operate his business. As people rushed to buy staple goods, Sam saw an opportunity to help locals by lau...
Source: huffingtonpost.co.uk