Rebecca Murray, vice president of marketing for Kansas City-based Goodcents, discusses marketing tactics with CEO Joe Bisogno and Jodi Bond, VP of Franchise Development.
Restaurant labor shortages have become a pervasive issue, affecting both corporate and store-level operations. Three restaurant executives discussed labor issues and how tech can help at the Fast Casual Executive Summit in October.
Sam Gerace, CEO of Lineup.ai, and Michael Schatten, VP of operations at fast-casual brand Carrot Express, talk about standardizing operations to increase profitability, offer guests a consistent experience and give managers clear expectations.
In the dynamic world of the franchise industry, ensuring that franchise operators adhere to standardized processes is crucial for achieving consistency and maintaining brand integrity. An upcoming webinar titled How to Motivate Franchise Operators to Follow Standardized Processes (and Why…
Leave with a better understanding of key areas where consistency is king in the restaurant
industry, and gain some helpful tips for implementing repeatable processes that set your
business up for success.