Save our pudding! Why restaurant desserts are disappearing
They were once a high spot of eating out. Now you’re lucky if the pudding menu stretches to a couple of choices. Is the UK losing its sweet tooth?
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They were once a high spot of eating out. Now you’re lucky if the pudding menu stretches to a couple of choices. Is the UK losing its sweet tooth?
Whether you want to thicken a stew, tenderise meat or get your scallops squeaky-clean, the pros have a trick for it
A swathe of new hotels are preparing to open their doors to guests in 2023, ranging from seaside boutiques to countryside havens and swish city pads.
Our cooks say you can use up that residual heat for baking, roasting, drying out bread and herbs, toasting nuts – or just to warm plates