Tabada: Hoho
SunStar “Saan ka, Saang (where are you, Spider Shell)?” When Rem found the noon heat too much, she dug for herself and her pups a trench under the bamboo and turned up a tiny brown bottle, bits of wrappers and a single “Tahong (Mussel)” shell. Moving to Silang more than six years ago, the husband and I have grown used to living more than a thousand feet above sea level; our palates, not quite. Calling Opon our home for decades, we are skeptical about “fresh” seafood sourced from Batangas or other parts of Cavite like Bacoor or Imus, all a good drive away.
Source: sunstar.com.ph