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Whether it be for business or for leisure, one of the things that people love to do while traveling locally or abroad is to eat. It’s not every day that you get the opportunity to try local dishes or dishes that restaurants have made their own. When you find yourself…
SunStar “Saan ka, Saang (where are you, Spider Shell)?” When Rem found the noon heat too much, she dug for herself and her pups a trench under the bamboo and turned up a tiny brown bottle, bits of wrappers and a single “Tahong (Mussel)” shell. Moving to Silang more than six years ago, the husband and I have grown used to living more than a thousand feet above sea level; our palates, not quite. Calling Opon our home for decades, we are skeptical about “fresh” seafood sourced from Batangas or other parts of Cavite like Bacoor or Imus, all a good drive away.