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For years it was extremely difficult to find meals like Bison Pot Roast or an Elk Taco at a restaurant. Yet Indigenous cuisine has been in the Americas Explore how one chef is using truly local ingredients to create delicious indigenous food
“I sourced locally and Indigenously to support those economies,” she said.
Chef Andrea Murdoch is busy in the kitchen of the Same Café in Denver – a pay-what-you-can restaurant run entirely by volunteers. She commonly uses the kitchen space when she needs an extra oven or tw...
Buffalo’s Fire How one chef is cooking up curiosity about Indigenous cuisine and causes
For years it was extremely difficult to find meals like Bison Pot Roast or an Elk Taco at a restaurant. Yet Indigenous cuisine has been in the Americas for centuries. Now, several Indigenous chefs are finally being recognized and using their talents to serve the community.