India's fusion sushi craze sparks call to 'save' Japanese dish from tandoori cooking
From five-star hotels to stand-alone restaurants and streetside cafes, Japanese cuisine is catching on in India as more of the country’s food lovers and chefs experiment with sushi and other favourites. The growing popularity can be seen in famed Japanese food brand Kikkoman’s recently announced plans to make its soy sauce the “ketchup of India”, and the opening of the...
Source: asiaone.com