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With the arrival of winter and the U.S. coronavirus outbreak in full swing, the restaurant industry — looking at losses of $235 billion in 2020 — is clinging to techniques

In recent months, many cities and states have imposed a raft of restrictions on indoor dining, given the high risk of spreading the virus in these crowded settings.

In recent months, many cities and states have imposed a raft of restrictions on indoor dining, given the high risk of spreading the virus in these crowded settings.

With the arrival of winter and the U.S. coronavirus outbreak in full swing, the restaurant industry — looking at losses of $235 billion in 2020 — is clinging to techniques for sustaining outdoor dining even through the cold and vagaries of a U.S. winter.

Will Stone toggle caption Will Stone The popular Seattle restaurant San Fermo allows only two people inside each of its enclosed dining igloos at a time — to reduce the risk that people from different households will dine together. Will Stone With the arrival of winter and the U.S. coronavirus outbreak in full swing, the restaurant industry — expected to lose more than $230 billion in 2020 — is clinging to techniques for sustaining outdoor dining even through the cold and vagaries of a U.S. winter. Yurts, greenhouses, igloos, tents and all kinds...