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Japan is one of the world’s biggest consumers of aquatic food products. The Japanese people love eating fish, and a study conducted by the American College of Cardiology reveals that on average, Japanese people eat about 3 ounces of fish daily. Japan’s local cuisine is rich in fish and seafood which
This bunch of genome edited tomatoes has about five times the gamma aminobutyric acid (GABA) of normal produce. (Provided by Sanatech Seed Co.) The health ministry on Dec. 11 accepted the first case of a genome edited tomato being grown in Japan with about five times the gamma aminobutyric acid (GABA) of normal produce. GABA is thought to help lower blood pressure and reduce stress. The ministry established a reporting system for genome edited food products in October 2019 by mandating that the process must not involve the introduction of new genes. Genome edited foods are not required to pa...