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How the FDA decimated the entire biotech sector of genetically engineered animals — and what needs to be done to revive it

In part 1, we learned that avian flu is killing birds globally in record numbers, has crossed the species barrier to animals, and could pose a global threat to humans from a COVID-like virus if unchecked. Advances in CRISPR gene editing might lead to the development of genetically engineered poultry that would be resistant to the deadly H1N1 flu virus, protecting birds and mammals. But unscientific regulatory barriers are blocking its potential.

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Japan is one of the world’s biggest consumers of aquatic food products. The Japanese people love eating fish, and a study conducted by the American College of Cardiology reveals that on average, Japanese people eat about 3 ounces of fish daily. Japan’s local cuisine is rich in fish and seafood which

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