'It's five years since a white person applied': the immigrant workforce milking America's cows | Food
Last modified on Sun 25 Jul 2021 13.00 EDT Products spring out from the walls of Veracruz Mexican market in Monroe, Wisconsin: packets of cinnamon sticks, nuts, seeds, herbs, spices, tiny rainbow-colored sprinkles, chicle; a wall of healthcare like anxiety pills and vitamins for energy, and a shelf devoted entirely to various forms of muscle pain relief. A large meat case full of Mexican specialties, such as longaniza. Piñatas. MaÃz. Jarritos. Chicharrones. And rosquillas, a treat in between a cracker and a cookie which is what newly arrived immigrants ask for most often, says Maribel L...
Source: theguardian.com