How D.C.'s Two-Michelin-Starred Minibar Makes a Wagyu Aburi
Chefs turn the consommé into a sphere resembling an egg yolk.
Source: eater.com
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Chefs from Fire-Damaged Reverie Are Moving to Minibar for October Pop-Up
Johnny Spero and José Andrés’s Michelin-starred teams are coming together for a month-long collab.
Source: washingtonian.com
Minibar by Jose Andres Reopens With Even More Exclusive Tasting Menus
Just six diners a night get to experience the modernist luxury at José Andrés’s crown jewel right now
Source: eater.com
Inside José Andrés Minibar DC Reopening Japanese Tasting Menu
The two Michelin star tasting room debuts in Penn Quarter after a 19 month closure with a fresh focus on Japanese ingredients and techniques.
Source: washingtonian.com