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RIYADH: The Saudi Ministry of Culture’s Culinary Arts Commission announced this month that jareesh has been selected as the national dish of the Kingdom of Saudi Arabia, and maqshush as its national dessert. Jareesh is a slow-cooked dish of cracked wheat, vegetables and a sauce, with the optional addition of lamb. Maqshush is made of buckwheat bites topped with some
JEDDAH: Food is an important part of any culture, and Saudi Arabia has been focusing on creating an education system that will equip people with enough knowledge to excel in the culinary arts. This year saw the first graduation ceremony of students from the Saudi Culinary Academy. The Culinary Arts Commission in Saudi Arabia was established February 2020 to strengthen the food
The second edition of the 'One of Not Many' Mentorship Program in the Kingdom of Saudi Arabia The Maison is proudly expanding the ‘One of Not Many’ Mentorship Program to...