"The melting pot starts" at Kalustyan's in Midtown
For hard-to-find flavors from faraway continents, professional chefs and home cooks flock to a specialty food store founded in 1944.
Source: cbsnews.com
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The New Yorker's Go-To for Spices and So Much More
The New Yorkerâs Go-To for Spices and So Much More https://www.nytimes.com/2021/07/07/t-magazine/kalustyans-new-york.html The New Yorkerâs Go-To for Spices and So Much More For decades, Kalustyanâs has carried those hard-to-find ingredients, and plenty of others that you didnât even know you were looking for. From left: Sayedul Alam, one of the co-owners of Kalustyanâs speciality food shop in New York; his business partner, Aziz Osmani; and Dona Abramson, the storeâs operations manager.Credit...Daniel Terna By Reggie Nadelson for T, the author Reggie Nadelson re...
Source: nytimes.com