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The best cup of coffee starts with a quality grinder. Here are Bon Appétit's top picks from Baratza, Fellow, and Oxo.

The BA Test Kitchen swears by the virtually un-warpable Nordic Ware Naturals Aluminum Half-Sheet Pan.

Splurge on Le Creuset or Staub if you want to—but there are plenty of other high-quality Dutch ovens, from Lodge to Misen, that cost less than a pair of jeans.

All products featured on Bon Appétit are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission. When I'm searing a pork tenderloin or making pan pizza, my cast-iron skillet is the best tool for the job. But the best pan for eggs, hands down, is a nonstick fry pan. For impeccable omelets, creamy scrambles, and crispy fried eggs, I want a fry pan that's as slick as a greased-up air hockey table. Zwilling's Madura Plus nonstick frying pan is just that. I own the entire cookware set—from a 6-inch pan for a sing...