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>> oh, my god. it just melts in your mouth. >> i'm stanley tucci, i'm fascinated by my italian heritage. so, i'm travelling across italy to discover how the food, in each of this country's twenty regions, is as unique as the people and their past. the creations of famous tuscans are known the world over. michaelangelo, i think if he were to come back today, he'd be able to walk around florence. it hasn't changed. but it's the hands of the ordinary people... >> we fold it like this... >> that have crafted the incredible food here. it's like a christmas in your mouth. >> yeah. >> this ...

Take traditional dishes, traditional recipes and then add something new. all the team of the restaurant, we are all under 30 years old's rear are really young. >> these young chefs are seeing oldest conditions with the. wise >> so the panzanella form is an example of a traditional to scan dish. >> so. farmer's >> basically made with the simplest -- >> exactly. >> forest in green ingredients, onion, tomato, red vinegar. >> cucumber, that's it. >> and normally we do with old bread. >> with all bread, right. >> with all. brett >> but you taking it to another level by forming. it >> the aaron side...