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Creating new menus as we enter a new year | The Jewish Star

Published: September 13, 2023

Rosh Hashana, which begins this Friday evening, is one of my favorite holidays, with meals steeped in tradition and symbolism. Childhood memories of sweet, finger-licking ingredients such as …

Source: thejewishstar.com

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Bruxelles CapitaleUnited StatesLshanah TovahAshkenazi JewsRosh HashanaSephardic JewsEthelg HofmanBabylonian TalmudBraised LeeksLshanah TovahStore Bought MoroccanBrussels SproutsSalmon FilletsScented PineappleStuffed DatesNew Year

New traditions for a new year, from Rosh Hashanah to Sukkot

Published: September 5, 2023

A Sephardic seder or vegan entrees go a long way in meeting the culinary needs of guests gathered around the holiday table.

Source: clevelandjewishnews.com

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