Artificial intelligence in the latest edition of Poultry World
This edition of Poultry World explores how AI-based solutions will assist and impact the poultry sector. In Denmark, a broiler farmer sees no immediate
Source: poultryworld.net
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Brazil, breeding and iberico hams in Pig Progress 2
The latest edition of Pig Progress is now online and considers Brazil’s position in global pig meat production and trade. This edition explores how far
Source: pigprogress.net
Exploiting fermentation technology to upcycle byproducts
A collaborative initiative involving academic and industry stakeholders, led by Wageningen University & Research (WUR) and Schothorst Feed Research (SFR), is aimed at enhancing the utilization of industry side streams in poultry and swine feed formulations.
Source: feednavigator.com
Will fermentation tech prove a game-changer for feed industry sustainability?
A collaborative initiative involving academic and industry stakeholders, led by Wageningen University & Research (WUR) and Schothorst Feed Research (SFR), is aimed at enhancing the utilization of industry side streams in poultry and swine feed formulations.
Source: feednavigator.com
Schothorst looking for international growth
New director Jan Kamphof of Schothorst Feed Research aims to improve profitability and increase the number of international customers. “At Schothorst we
Source: allaboutfeed.net