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The number of cows being farmed in Scotland has dropped to a record low - sparking fears for the future of Scotch beef. Farmers are demanding urgent action to safeguard the industry.
A new pilot by AHDB and Quality Meat Scotland (QMS) aims to help farmers meet environmental targets by individually baselining up to 170 farms.
A leading venison producer calls for government support, highlighting venison's high sustainability levels.
Ayrshire restaurant group Buzzworks Holdings has become the first group member of Quality Meat Scotland’s (QMS) revitalised Scotch Beef Club.
Scottish ministers have approved an increase in Quality Meat Scotland's levy rates following an extensive consultation.