How To Keep Hotel Labor Costs Down When Business Ramps Up | By Rayna Katz – Hospitality Net
Some changes made to cope with the pandemic likely will be industry norms, while the crisis also spotlighted the need for new practices to be put in place. Advertisements When the coronavirus pandemic surged worldwide in 2020, sending hotel occupancy into free-fall, owners and management companies worked to reduce labor costs wherever possible. On top of layoffs and furloughs, corners were cut—when they could be without damaging the guest experience—and many employees were tasked with multiple jobs. Now, as the industry gears up to get back to business, what will hotelie...
Source: hospitalitynet.org
