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20 Chicken Dishes Everyone Should Know How to Make, According to Chefs - Vimarsana News

20 Chicken Dishes Everyone Should Know How to Make, According to Chefs

From Jamaican-style jerk to French chicken paillard.

Source: msn.com
Coyo Taco closes Palm Beach location after 3 years - Vimarsana News

Coyo Taco closes Palm Beach location after 3 years

Coyo Taco spokesman says the lack of its hallmark live music plus the effects of the coronavirus pandemic made it hard for the taqueria to succeed.

New Miami Restaurant Openings: Como Como, Sequoia Baking Co., Grilled Cheese Gallery - Vimarsana News

New Miami Restaurant Openings: Como Como, Sequoia Baking Co., Grilled Cheese Gallery

Photo courtesy of 305 Wines 305 Wines 15904 SW 92nd Ave., Palmetto Bay 305-842-6769 Florida Wine Academy founders Guilherme de Macedo and Alessandra Esteves recently celebrated five years of wine education with the return of in-person courses — and their first retail location in Miami, 305 Wines. The brand's recently opened brick-and-mortar retail and digital wine shop in Palmetto Bay offers more than 400 selections from more than 50 wine regions around the world — as well as more than 30 sake labels. The new online/retail shop also caters to wine niches such as natural and rosé wines...

'Como Como:' Meet the new Mexican restaurant and mezcal bar at the Moxy Hotel - Vimarsana News

'Como Como:' Meet the new Mexican restaurant and mezcal bar at the Moxy Hotel

Meet Como Como and Mezcalista, the two new dining and drinking venues that have made their debut at the newly opened Moxy South Beach.

Como Como and Mezcalista Lounge Open at Moxy Miami South Beach - Vimarsana News

Como Como and Mezcalista Lounge Open at Moxy Miami South Beach

Como Como is a play on the Spanish words for "how I eat" — a nod to the group's focus on more than just how the restaurant looks, but also how the guest's experience is connected to the cooking itself. At Como Como, how your food is created becomes part of the show. According to Coyo Taco Group executive chef Scott Linquist, the Como Como menu has been designed to channel the flavors of Mexico's most lauded seaside destinations, from Puerto Escondido and Los Cabos to Acapulco. The idea was to create an authentic take on the marisquería. At the dining room center, guests will find a copper...