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The world's earliest distillers were likely farmers, who were finding new ways to preserve and monetize their crops. So, there's something that feels very fundamental about farmstead distilleries today. We talked with Scott Perlick, who runs one of Wisconsin's farm distilleries.
Perlick Distillery, nestled in the center of Sarona, is well known for its premium spirits, made using grains grown on the premises along with a view of the beautiful farm setting. The Perlicks purchased a small plot of land in 1920 in the Northwoods of Wisconsin. In 2015, the family opened the distillery in a
Father-son duo Tom and Scott Perlick manage the farming and distilling sides of their business in northern Wisconsin.
This week on AgweekTV, an ambitious new conservation initiative is raising questions among farmers. We'll talk about the potential impact of renewable diesel on the country. We'll meet a North Dakota farmer breeding show goats. And a Minnesota farmer turns smalltown grocer.