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If you’re going to splurge, the results should be worth it. Sommeliers from Wine Spectator Restaurant Award winners share their most-beloved extravagant wine-and-food matches, including classics like caviar and Champagne.
Former Orange bar owner bubbly over bringing new moscato wine to CT Pam McLoughlin FacebookTwitterEmail Michael Del Vecchio, brand manager and partner for the Connecticut sales of Honey Bubbles sparkling moscato winePeter Hvizdak / Hearst Connecticut Media WEST HAVEN — Michael Del Vecchio sold his bar business in Orange during the pandemic and now he’s the one bar-hopping to promote his latest entrepreneurial endeavor, Honey Bubbles sparkling wine. The moscato wine, developed in California about seven years ago and popular there, has half the sugar of a traditional moscato and about twice...