Isle of Skye businesses team up to bring luxury five-course pop-up experience to sea
Isle of Skye businesses team up to bring luxury five-course pop-up experience to sea © Supplied by Edinbane Lodge The five-course tasting menu on the catamaran boat will be an gastronomic experience like no other. Two Isle of Skye businesses have joined forces to bring a unique experience to diners looking for a different way to enjoy the reopening of hospitality. Bringing the pop-up restaurant at sea concept to life is Calum Montgomery, head chef and proprietor at Edinbane Lodge, and Ewan Grant and Janice Cooney, owners of Seaflower Skye. Celebrating the island’s word-famous food, the pop...
Source: eveningexpress.co.uk