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The restaurant, which reopens to the public on June 13, also announced a specialty food store/bodega called Superette, and a sixth-floor cocktail bar opening next year called Perch.
Many openings and few closings this past month in Milwaukee restaurant news.
Five restaurant pop-ups this spring showcase diverse range of chefs.
The focus is on what some call guilty pleasure food: hamburgers, cheesesteaks, fried chicken sandwiches, and Wisconsin fish fry.
Milwaukee chefs Dan Jacobs and Dan Van Rite remain in the running for an ever-coveted James Beard Award this year, having advanced as finalists for Best Chef Midwest.