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View the The Ellsworth American for Wednesday, April 24, 2024
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View the The Ellsworth American for Wednesday, April 24, 2024
At Zeppa’s Pizza in Ellsworth, owner Lisa Palcic said she spent the weekend experimenting with various seaweeds she received from Maine Coast Sea Vegetables to try out as a topping
Also, Don's Lunch opens in Westbrook; local beer malt makers win awards; a benefit market at Maine Craft Distilling; Maine Seaweed week returns; and more.
A recent study suggests that educating consumers about the ecosystem services provided by farmed seaweed will make them willing to pay more for seaweed-based products.
It’s mid-May on Sprucehead Island, and Bob Baines and crew are wrapping up their 2023 kelp harvest. Baines farms four acres near the Lower Gangway Ledge, 13,000 feet of line for a haul of about 50,000 pounds. The lifelong fisherman began growing...