New pop-up market gets to the root of eating well
New pop-up market gets to the root of eating well KATHLEEN SHAW, Daily News-Record FacebookTwitterEmail HARRISONBURG, Va. (AP) — Tim Showalter Ehst began growing and selling organic vegetables at his family farm, Second Mountain Farm, four years ago on half an acre. Inspired by the collaborative nature adopted by businesses during the pandemic, he began working to develop a network between other local growers and makers who share the same sense of responsibility to produce food that’s good for people and good for the planet. On Tuesday (March 9), that dream came into focus as the first r...
Source: sfgate.com