Brewers Use Recycled Fruit and Grains in These Tasty Second-Use Beers
Brewers Use Recycled Fruit and Grains in These Tasty Second-Use Beers Men's Journal 2/27/2021 Joshua Bernstein © Kirill Z / Shutterstock Second-Use Fruit Beer Aluminum cans aren’t the only thing brewers are recycling. Increasingly, brewers are making fruit beers with previously fermented fruits such as blackberries and peaches, plus pressed grape skins and stems, turning waste into beers that you’ll want to drink again and again. Part of the trend’s popularity can be traced to surging interest in piquette. It’s a rustic French technique of turning pomac...
Source: msn.com