Market for meat substitutes growing in Japan Sorry, but your browser needs Javascript to use this site. If you're not sure how to activate it, please refer to this site: https://www.enable-javascript.com/ A supplied photo taken in October 2020, in Tokyo, shows the meat-free Good Burger, offered by the Japanese hamburger chain Freshness Burger. | KYODO Jiji Jan 24, 2021 The market for soybean-based meat substitutes is expanding in Japan, arousing expectations that they might serve as an environment-friendly solution to anticipated future food shortages. Restaurant chains and maj...