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MOSCOW, Idaho — The University of Idaho’s Seed Potato Germplasm Program has started to operate a new cryopreservation unit in which liquid nitrogen vapor freezes seed potato tissue for long-term
Olivia Redmond’s passion for agriculture led her to a degree in crop management from the University of Idaho.
The University of Idaho’s Seed Potato Germplasm Program is training staff
U of I begins cryogenically preserving potato germplasm for potato seed growers, researchers.
