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Indian scientist Swati Nayak named World Food Prize's Norman E Borlaug Award winner - Vimarsana News

Indian scientist Swati Nayak named World Food Prize's Norman E Borlaug Award winner

Based in Delhi, the scientist from Odisha, Nayak will formally receive the Borlaug Field Award during a ceremony at the 2023 Norman E. Borlaug International Dialogue October 24-26 in Des Moines, Iowa (US), the release said. "This moment is a new beginning and a great opportunity to further strengthen my efforts, voice and impact as a field scientist," said Nayak. "I look forward to working relentlessly, and ensuring that novel technologies, knowledge and resources reach the farmers faster, while ensuring equity and inclusivity. I am deeply grateful to the World Food Prize Founda...

Seed Systems: Isarc's Swati Honoured With Borlaug Field Award | Varanasi News - Vimarsana News

Seed Systems: Isarc's Swati Honoured With Borlaug Field Award | Varanasi News

Varanasi: International Rice Research Institute (IRRI) South Asia Regional Centre (ISARC), scientist, Swati Nayak has been honoured with the 2023 Borl.

Odisha: Isarc Move To Boost Odisha's Drought Mitigation Plan | Varanasi News - Vimarsana News

Odisha: Isarc Move To Boost Odisha's Drought Mitigation Plan | Varanasi News

Varanasi: Scientists of the International Rice Research Institute’s (IRRI) South Asia Regional Centre (ISARC) in Varanasi are leading a new initiative.

WSU, BYU release three new quinoa varieties bred for global food security, nutrition – WSU Insider - Vimarsana News

WSU, BYU release three new quinoa varieties bred for global food security, nutrition – WSU Insider

Passed from grower to grower, three new quinoa varieties co‑developed at WSU are helping farmers in Rwanda and other African countries improve nutrition and food security.

Source: wsu.edu
Cougar Quinoa: BYU, Washington State University release new quinoa varieties to address global food security, nutrition - Vimarsana News

Cougar Quinoa: BYU, Washington State University release new quinoa varieties to address global food security, nutrition

Scientists at Brigham Young University and Washington State University have developed a version of the protein-rich quinoa plant that can survive and thrive in the often-harsh growing conditions of Rwanda and other African countries.<br/>

Source: byu.edu