FFAR-funded research to prevent African swine fever virus
Kansas State University received a $1 million grant from the Foundation for Food & Agricultural Research to study African swine fever virus.
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Kansas State University received a $1 million grant from the Foundation for Food & Agricultural Research to study African swine fever virus.
Team will identify which ASFV proteins induce protective immune responses, the optimal vaccine dose and a way to differentiate infected from vaccinated pigs.
Good soil-health practices such as cover cropping, reduced tillage and crop rotations are generally beneficial to farm resilience. But the empirical correlation between those practices and their specific impacts at
A team at Penn State College of Agricultural Sciences has been awarded funds for research aimed at reducing methane emissions from cows and sheep, using plant and fungal sources.
Research will examine a non-synthetic form of the anti-methanogenic compound 3-nitro-1-propionic acid, or 3-NPA, as a feed additive.