The many faces and tastes of Pinot
Julia Jenkins Pinot Noir and Pinot Gris. - Credit: Flagship Wines It’s still the ‘go to’ wine in a pub or bar so asking for a glass of ‘Pinot’ has become almost synonymous with Pinot Grigio. This is a shame as it almost overshadows the delicious wines made from Pinot Gris and Pinot Noir grapes that make some of the best quality wines available especially from Burgundy the home of the latter. Taking Pinot Gris first, it is thought to be a mutant clone of Pinot Noir and the fruit often has a bluish skin tone. The Pinot Gris grape variety is grown around the world with the spicy full...
Source: hertsad.co.uk