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Homemade bagels taste better than store-bought ones, are less expensive, and give you bragging rights for making them from scratch.

Recipe by Kathrine Lynch as heard on Nine To Noon, Monday 14 November 2022

Whether you prefer a classic crepe or something more indulgent, FEMAIL has you covered. We've spoken to chefs, restaurants and pancake experts across the UK for the very best recipes.

Directions: Preheat oven to 190C (Fan) and line a 2L Wiltshire Enamel Brownie Pan (or 20cm square cake tin). Set aside. Vanilla Sponge: In the bowl of an electric mixer add the sugar and eggs and beat for 5-7 minutes until thick and creamy and doubled in size. Add the butter & vanilla and gentle combine on low. Sift in the flour and salt and on low mix until no lumps of flour are present.  Pour the mixture into the lined tin and bake for 30-40 minutes or until a skewer comes out clean. Remove from the oven and cool completely.

Best Pancake Tuesday recipes including Irn-Bru and gin and tonic flavours After a long, dark January, February brings more day light, the promise of spring and this fun celebration of everybody's favourite snack. Enjoy Irn-Bru pancakes this Pancake Tuesday. (Image: Irn-Bru) Get the latest Scotland Now stories sent straight to your inbox with our twice-weekly newsletter.Invalid EmailSomething went wrong, please try again later. Subscribe When you subscribe we will use the information you provide to send you these newsletters. Your information will be used in accordance with ourPrivacy Notice. ...