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The driving force behind the renovation of Selleck Food Court at the University of Nebraska — Lincoln (UNL) began as a revisioning of the dining center into a community space for students, faculty and staff.
Over two years after the dawn of the COVID-19 pandemic, UNL’s Dining Services is still understaffed. Director Dave Annis reveals his thoughts on the cause and his plans going forward.
The Selleck Food Court has increased its prices this school year. Meal choices that were once one meal swipe now are more than a meal swipe. Students also think some
Locally grown, organic produce can be highly sought after, but fulfilling that need requires commitment, space, time and hard work. However, the University of Nebraska-Lincoln is collaborating with one company
UNL Dining Services is meant to provide convenient food options for students; however, they are struggling with mobile order app issues and long wait times due to staffing and supply