Food scientists taste-test how music changes chocolate perception
A taste panel at WSU’s Sensory Evaluation Lab recently paired bites of chocolate with short tracks of classical music in an experiment that feasted the senses.
Source: wsu.edu
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Researchers Conduct Formal Sensory Study On Whiskey Aging
Two Virginia Tech researchers are working on the first-ever formal sensory study on the aging characteristics of American whiskeys in hopes of informing whiskey recipe development and aiding distillers in fine-tuning their aging processes.
Source: thewhiskeywash.com