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WSU Food Scientists Research Link Between Music and Taste of Chocolate

WSU Food Scientists Research Link Between Music and Taste of Chocolate
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Carolyn-ross , Sensory-evaluation-lab , Washington-state-university , State-university , Evaluation-lab ,

Food scientists taste-test how music changes chocolate perception

A taste panel at WSU’s Sensory Evaluation Lab recently paired bites of chocolate with short tracks of classical music in an experiment that feasted the senses.

United-states , Americans , Rachel-potter , Pachelbel-canon , Joelle-edward , Susan-williams , Carolyn-ross , Sensory-science-center , Washington-state-university , Sensory-evaluation-lab , State-university , Evaluation-lab

Researchers Conduct Formal Sensory Study On Whiskey Aging

Two Virginia Tech researchers are working on the first-ever formal sensory study on the aging characteristics of American whiskeys in hopes of informing whiskey recipe development and aiding distillers in fine-tuning their aging processes.

Virginia , United-states , American , Jacob-lahne , Katherine-phetxumphou , Sensory-evaluation-lab , Virginia-tech-department-of-food-science , Spirits-council , Distilled-spirits , Professor-jacob-lahne , Virginia-tech , Food-science