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Sake is a long-standing brewing tradition in Japan, and West Coast brewers are bringing it to the U.S.

Our guest is Jake Myrick who is the co-owner and toji, or brewmaster, of Sequoia Sake in San Francisco, which was founded in 2015. It is the first local artisanal sake brewery in the city.  In 2019, only 4 years after their first production of sake, the brewery received both the gold and silver awards for best sake produced outside of Japan at the  Tokyo Sake Competition. 

Get schooled in sake at Bay Area breweries, museums + shops By Jan 23, 2018 We've all had our share of wine tastings and too many flights of craft beer and whiskey to count. Care for something different? Of course, there's absolutely nothing new about sake. The low-alcohol, fermented rice drink is so ancient and prevalent in its native Japan that the country is apparently over it, but that's not stopping Western importers from bringing it over by the boatload. And while most sophisticated Bay Area foodies have long since moved beyond the notion that sake must be served hot (the...