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The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
The Health Department divides food service code violations into two categories; Priority and Core items. Priority items are more likely than other violations to contribute to food contamination, or...
Priority items are more likely than other violations to contribute to food contamination, or illness and/or injury. Core items although important to the overall hygiene of the establishment, do not...