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Detailed text transcripts for TV channel - CNN - 20161024:01:42:00

anthony: the chef suggests le mushy peas infused with butter and cream. marco pierre white: i have such fond memories of weymouth. my sons went to school just down the road. anthony: yeah? marco pierre white: i used to bring them to the marlboro for lunch and that, and they weren t big fans of fish and chips because they were, sort of, 13, 14 and they preferred meat to fish and chips. but this is the best restaurant, in my opinion, in weymouth. anthony: thank you. marco pierre white: thank you. thank you, that s very kind. put the mushy peas in the middle. anthony: all right. marco pierre white: see, this is how we do it in yorkshire. you will not taste the mushy peas without vinegar. anthony: all right. marco pierre white: go on and see. they re all right. now, put the vinegar on. so working-class. that s a saying in yorkshire. do you fair more vinegar? anthony: mm-hmm, wow, transforms the whole thing. marco pierre white: completely different, isn t it? i love ....

Marco Pierre White , Mushy Peas , Working Class , Vinegar On , Chip Butty , Isn T , Todays The Day ,

Detailed text transcripts for TV channel - CNN - 20161024:04:42:00

And cream. marco pierre white: i have such fond memories of weymouth. my sons went to school just down the road. anthony: yeah? marco pierre white: i used to bring them to the marlboro for lunch and that, and they weren t big fans of fish and chips because they were, sort of, 13, 14 and they preferred meat to fish and chips. but this is the best restaurant, in my opinion, in weymouth. anthony: thank you. marco pierre white: thank you. thank you, that s very kind. put the mushy peas in the middle. anthony: all right. marco pierre white: see, this is how we do it in yorkshire. you will not taste the mushy peas without vinegar. anthony: all right. marco pierre white: go on and see. they re all right. now, put the vinegar on. so working-class. that s a saying in yorkshire. do you fair more vinegar? anthony: mm-hmm, wow, transforms the whole thing. marco pierre white: completely different, isn t it? i love buttering my bread. now this is the best bit. i can t believe y ....

Marco Pierre White , Mushy Peas , Working Class , Vinegar On , Isn T , Chip Butty , Todays The Day ,

Detailed text transcripts for TV channel - CNN - 20161024:04:43:00

marco pierre white: i like the cheap bread, because the bread turns into the same texture as the potato. anthony: right. marco pierre white: that s why it s perfect. if you have posh bread or crusty bread anthony: right. marco pierre white: it s not the same. how s your haddock? anthony: good. marco pierre white: it s proper working-class food, this fish and chips. you know, when i was a kid we d eat them twice a week. they cook fish and chips in dripping, beef fat, not oil. it makes a massive, massive difference in the flavor. anthony: yeah. quite good. marco pierre white: you were hungry. anthony: we worked hard out there. marco pierre white: keeping warm. anthony: indeed. it s big. marco pierre white: it s too big, look, i m done. anthony: one more bite, yeah, me too. marco pierre white: that s my problem, i go for the chip butty before the fish. ....

Marco Pierre White , Crusty Bread , Working Class Food , Beef Fat , Chip Butty ,

Detailed text transcripts for TV channel - CNN - 20161024:01:43:00

Quite generous, and then the salt. and this is what we call a chip butty in yorkshire, where i come from. marco pierre white: i like the cheap bread, because the bread turns into the same texture as the potato. anthony: right. marco pierre white: that s why it s perfect. if you have posh bread or crusty bread anthony: right. marco pierre white: it s not the same. how s your haddock? anthony: good. marco pierre white: it s proper working-class food, this fish and chips. you know, when i was a kid we d eat them twice a week. they cook fish and chips in dripping, beef fat, not oil. it makes a massive, massive difference in the flavor. anthony: yeah. quite good. marco pierre white: you were hungry. anthony: we worked hard out there. marco pierre white: keeping warm. anthony: indeed. it s big. marco pierre white: it s too big, look, i m done. anthony: one more bite, yeah, me too. marco pierre white: that s my problem, i go for the chip butty ....

Chip Butty , Marco Pierre White , Crusty Bread , Working Class Food , Beef Fat ,

CNN Anthony Bourdain Parts Unknown January 2, 2016 05:30:00

Haddock battered and floating, adrift in a sea of mysterious life-giving oil. the accumulated flavors of many magical things as it bobs like noah s ark, bringing life in all its infinite variety. deep-fried haggis, my personal favorite. sinister sheep parts in tube form in this case. if you don t like chopped up liver and lungs and all that stuff, believe me, the curry sauce sets you right. the combination of french fries or chips in the local dialect with curry sauce and with cheese, is perhaps, a bro too far. guy fieri in a kilt, but what the hey. i m pretty sure god is against this. oh, yeah, definitely. that s good. doesn t eat well with a fork. you really have to pick this up. ....

Tube Form , It Bobs , Noahs Ark , Sinister Sheep , Curry Sauce , French Fries , Guy Fieri , Doesnt Eat ,