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CNN Anthony Bourdain Parts Unknown May 18, 2015 03:30:00

I order the fish and chips and some haggis. haddock battered and floating, adrift in a sea of mysterious life-giving oil. the accumulated flavors of many magical things as it bobs like noah s ark, bringing life in all its infinite variety. deep-fried haggis, my personal favorite. in tube form in this case. if you don t like chopped up liver and lungs and all that stuff, believe me, the curry sauce sets you right. the combination of french fries or chips in the local dialect with curry sauce and cheese is perhaps a bro too far. guy fieri in a kilt, but what the hey. i m pretty sure god is against this. oh, yeah, definitely. ....

It Bobs , Noahs Ark , Curry Sauce , Tube Form , French Fries , Guy Fieri ,

CNN Anthony Bourdain Parts Unknown May 16, 2015 02:29:00

Bar and deep-fried pizza. been there, done that. they ve been keeping the tradition alive since 1918, and it ain t about no mars bar. i m tempted to go completely nuts for all the things i like, like pies, beans, and chips. i don t even know what kind of pie but i want it. macaroni and cheese. cheese beano, i don t know what that is, but i kind of want it. ooh, sausage roll. i do like a good sausage. i order the fish and chips and some haggis. haddock battered and floating, adrift in a sea of life-giving oil, the accumulated flavors of many thingess as it bobs like ....

Ain T , Deep Fried Pizza , I Don T , Cheese Beano , Want It , Sausage Roll , It Bobs ,

CNN Anthony Bourdain Parts Unknown May 11, 2015 01:29:00

Arts. the university cafe where i learned at the foot of the masters the dao of hot fat and crispy batter. yes, they do a deep-fried mars bar and deep-fried pizza. been there, done that. they ve been keeping the tradition alive since 1918 and it ain t about no mars bar. i m temptsed to go completel nuts for all the things i like, like pies, beans, and chips. cheese beano, i don t know what that is, but i kind of want it. ooh, sausage roll. i do like a good sausage. i order the fish and chips and some haggis. haddock battered and floating, a ....

University Cafe , Hot Fat , Deep Fried Pizza , Ain T , I Don T , Cheese Beano , Want It , Temptsed To Go Completel Nuts , Sausage Roll ,

CNN Anthony Bourdain Parts Unknown May 11, 2015 04:29:00

Yes, they do a deep-fried mars bar and deep-fried pizza. been there, done that. they ve been keeping the tradition alive since 1918, and it ain t about no mars bar. i m tempted to go completely nuts for all the things i like, like pies, beans, and chips. cheese beano, i don t know what that is, but i kind of want it. ooh, sausage roll. i do like a good sausage. i order the fish and chips and some haggis. haddock battered and floating, adrift in a sea of life-giving oil as it bobs like noah s ark bringing life in all its ....

Ain T , Deep Fried Pizza , I Don T , Cheese Beano , Want It , Sausage Roll , It Bobs , Noahs Ark ,

CNN CNN Newsroom July 27, 2013 23:32:00

so how much did it cost you when you opened? not much. look at this tiny electric four burner stove. at no point in my cooking career could i have worked with one of these without murdering everyone in the vicinity before hanging myself from the nearest beam. how long did it take to adapt. i would say three months. in the beginning i was lucky i didn t have a lot of guests. i was like oh, man. i was freaking out. and yet these kids today. look at them go. serving a wild liam bishs and quite substantial ever changing menu out of this, this suzy home maker oven. tonight there s razor clams and a cream of haddock. very cool. thank you. i love clams. and you ll notice that nobody in quebec seems to skimp on portions. head cheese with mustard. ....

Cooking Career , Burner Stove , Razor Clams , Wild Liam Bishs , Head Cheese ,